Breakfast & lunch served all day – kitchen closes at 3pm daily.
BREAKFASTY
POACHED EGG STACKS $8.50
Top – Poached Eggs, cooked soft* (WAG farm, organic & pastured)
Middle – choose organic sauteed greens OR our house-cured gravlax ($4 extra)
Base – choose shredded hash browns or grilled polenta
*add cheese to the base layer $1.25
BREAKFAST SANDWICH $8 (without meat $6)
Our housemade Draper Valley chicken sausage patty with organic cheddar cheese, egg and a buttery, flakey, whole wheat biscuit OR our housemade, whole wheat English muffin
BISCUITS WITH CREAM AND COMPOTE $7.50
Two buttery, flakey, whole wheat biscuits served with sides of our housemade cream and your choice of one of our seasonal compotes
HOUSEMADE GRANOLA AND YOGURT $7.50
Our maple and honey sweetened granola, made with oats, millet and rice, served with Organic yogurt, maple pecans and your choice of compote (OK to sub. milk or soy milk for the yogurt) (M w/o G)
OATMEAL $7.50
Served with milk, toasted/sliced almonds, raisins, and maple syrup (M w/o G)
Allow extra time; it’s made to order.
MULTIGRAIN BUTTERMILK PANCAKES $7.50
(with organic maple syrup and your choice of seasonal compote)
side pancake (1) $3
SWEET POTATO PANCAKES (crusted with maple pecans, V/M w/o G) $8.50
(with organic maple syrup and your choice of seasonal compote)
side pancake (1) $4.50
BISCUITS & GRAVY $7.50
Two buttery, flakey, whole wheat biscuits smothered in gravy
Choose: Sausage Gravy or Mushroom Gravy
LUNCHY
(sandwiches served with a side salad)
~any sandwich can be served open-faced on our housemade dark bread(M w/o G) $1 extra
~any sandwich can be turned into a salad no extra charge
TUNA SANDWICH $9
Our low-mercury Oregon albacore salad* with seasonal greens and our special sauce
TUNA MELT $9.50
Served open-faced on our housemade, whole wheat English muffin, topped with our low-mercury Oregon albacore salad* and organic sharp cheddar all melty on top
TURKEY REUBEN $9.75
House brined and roasted Diestel turkey breast, Swedish Fontina, sauerkraut, and Compote Island dressing* on marble rye
PATTY MELT $9.75
Our housemade Draper Valley chicken sausage patty on swirly rye with roasted onion dijon and organic sharp cheddar
GRILLED CHEESE $8
Swedish Fontina cheese and our special sauce
GRAVLAX SANDWICH $11.95
Wild Pacific Salmon* salt-cured in house with herbs and spices served open-faced on our housemade, dense, dark bread(M w/o G) with shallot cream cheese and seasonal greens
SOUP OF THE DAY
Large $6 • Small $4
with our housemade dark bread[V & M w/o G] or biscuit crackers
add side salad $4